Purple Carrot Bread Co. Menu

With Greek yogurt and fresh berries

With granny smith apples, brown sugar & cinnamon, topped with roasted almonds

Scrambled eggs & cheddar cheese

Fresh sliced artisan bread lightly or 1/2 baguette toasted with your choice of whipped butter or natural peanut butter.

Artisan toast, peanut butter, sliced bananas, drizzled with honey.

pick your bread and indicate if you want your avocado smashed or sliced

Avocado toast with fresh mozzarella, tomato, and balsamic reduction

Personal size. Crumbled bacon, red sauce, and cheese

Personal size. Buffalo sauce, crumbled blue cheese, pulled chicken, and drizzles of ranch dressing

Personal size. White sauce pizza with broccoli, pulled chicken, and Asiago

Personal size. Sauce, fresh mozzarella, basil oil, and grape tomatoes

Personal size. Fresh mozzarella, shredded Asiago, sauce, and pepperoni

Seasonal drink

seasonal composed beverage

Roasted local apples, creamy Brie and fig jam layered on half a baguette and pressed.

Slow-roasted turkey, Avocado, chipotle aioli and cheddar

hummus, balsamic reduction, baby spinach, roasted portobello mushrooms, and bruschetta-style tomatoes

sliced tomatoes, fresh mozzarella, nut-free pesto and balsamic reduction

Lettuce, tomato pulled chicken, candied bacon

Made with Cabot cheddar

Black Forest ham, Swiss and our whole grain mustard.

Cheddar, candied bacon, avocado and Dijon mustard

Roast native turkey, Bibb lettuce, local tomatoes, cheddar, and cranberry mayo.

Cheddar, swiss, mozzarella, red onion, pesto and tomato

with cheddar

Boar’s Head turkey, ham, Swiss, pickles, and Dijon mustard

Tabbouleh, hummus, Avocado

Braised short ribs, arugula, chipotle aioli, caramelized onions, and Swiss cheese pressed

Roasted chicken, brown and wild rice, baby spinach, red cabbage, shredded carrot, spicy peanut sauce, and toasted almonds. Add chicken and avocado for an additional charge

Baby kale, red onion, broccoli, asparagus, tomatoes, shredded red cabbage, and quinoa (keen-wah), avocado ranch dressing. Add chicken and avocado for an additional charge

Romaine, quinoa, Kalamata olives, feta, crispy chickpeas, and tahini dressing. Add chicken and avocado for an additional charge

Crisp romaine, creamy garlic dressing, focaccia croutons & Parmesan cheese

spring mix, cucumber, tomatoes, toasted corn, shredded carrot, hard-boiled egg, bacon crumbles, and firecracker ranch dressing

Quinoa, tomato, cucumber, red onion, kalamata olives, lemon oregano dressing and topped with feta and toasted almonds.

broccoli, asparagus, kale, quinoa and avocado dressing

Baby greens, grape tomatoes, carrots, shaved onion and roast shallot vinaigrette

Kale, tahini dressing, spiced chickpeas & focaccia croutons

Spring mix, roasted apples, feta, pickled onions, roasted sweet potatoes, almonds, and maple vinaigrette